The global brown sugar market is expected to register high growth in the forecoming years. Major factors driving growth of the global brown sugar markets are changing consumer eating behaviour coupled with rising disposable income level. In addition, increasing focus on self-care management, rising food chains, etc. are factors driving growth of the global brown sugar market.

The global brown sugar market report has been segmented on the basis of type, application, form and region.

On the basis of type, the global brown sugar market has been segmented into dark and light.

On the basis of application, the global brown sugar market has been segmented into bakery, confectionery, beverages, dairy, and pharmaceuticals. The bakery segment is expected to register highest CAGR, owing to high adoption of brown sugar in this sector.

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On the basis of form, the global brown sugar market has been segmented into granule, powder, and syrup.

On the basis of region, the global brown sugar markets segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

In 2018, Asia Pacific brown sugar market is projected to register highest revenue in the next five years owing to, shift of food and beverage industry towards natural and organic food and ingredient production across the country in this region

Key players operating in the global brown sugar market include Imperial Sugar Company, Südzucker AG, Nordzucker Holding AG, American Crystal Sugar Company, Cargill Inc., Taikoo Sugar Limited., Wholesome Sweeteners, Inc., Tate & Lyle Plc, Stereos International Limited, and Raizen SA

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