Bakery improvers, bakery concentrates, and bakery pre-mixes are used interchangeably in baking industry. Bakery improvers are utilized for miscellaneous purposes including softness of bread, sustaining quality, soft and thin crust of pastry products, for preserving and increasing shelf life, reducing crispiness of crumb, developing a fine-pored crumb, improving the color of baked goods, enabling bakers to prepare good quality, and strengthen tolerance during manufacturing stages.

The global bread improvers market report has been segmented on the basis of type, ingredient, application, and region.

On the basis of ingredient, the global bread improvers market has been segmented into emulsifiers, enzymes, reducing agents, oxidizing agents, and others (chlorine and other bleaching agents). The emulsifiers segment is estimated to account for significant share in terms of revenue in the global bread improvers market. The emulsifiers segment revenue is also projected to register highest CAGR over the forecast, owing to its various end-use applications.

On the basis of application, the global bread improvers market has been segmented into bread, viennoiserie, cakes, and others (pizza bread, pies, biscuits, and other bakery products). The viennoiserie segment is expected to account for significant share in the global bread improvers market in terms of revenue, owing to increasing demand for bakery products from various food & beverages industries.

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On the basis of region, the global bread improvers market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

Europe market is estimated to dominate with significant revenue share in the global bread improvers market in 2017. Asia Pacific market is also projected to register highest CAGR in terms of revenue in next five years, owing to increasing demand for bakery products from countries in this region.

Key players operating in the global market include E.I. Du Pont De Nemours and Company, Archer-Daniels-Midland Company, Ireks GmbH, Associated British Foods PLC, Puratos Group NV, Oriental Yeast Co., Ltd., Corbion N.V., Fazer Group, Groupe Soufflet, and Nutrex N.V.

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