The mushroom protein market is expected to grow significantly in the coming years. The major factors contributing to growth of the mushroom protein market are the health-related advantages associated to mushroom consumption. In addition, health awareness and rising population of vegetarian consumers have encouraged the growth of mushroom in the daily diet of individuals. Moreover, high protein content of mushroom is among the main driver that is expected to drive the growth of the market.

The global mushroom protein market report has been segmented on the basis of nature, type, end use, and region.

On the basis of nature, the global mushroom protein market is segmented into organic and conventional.

On the basis of type, the global mushroom protein market is segmented into shiitake, reishi, brown italian, white and portabella.

On the basis of end use, the global mushroom protein market is segmented into dietary supplements, pharmaceuticals, and cosmetics.

On the basis of region, the global mushroom protein market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

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Europe mushroom protein market is expected to grow significantly in the forecasted period owing to growing vegetarian population and benefits such as no extracts from animal sources are some of the key supply-side drivers. The Asia Pacific market is expected to dominate global mushroom protein market owing to growing health awarness and high consumption of mushroom among Asian countries such as China, India, Japan, and Singapore.

The global players in the global mushroom market include, Organika Health Products Inc., New Roots Herbal Inc., Organic Mushroom Nutrition, SSD Mushrooms, MycoTechnology Inc., The Mushroom Company, Monaghan Mushrooms, Lutèce Holding B.V. and Shanghai Finc Bio-Tech Inc.